From Epicurious.
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist, tender chicken filling, a bright and balanced tomatillo sauce, and tortillas from scratch for flavorful, juicy, restaurant-quality enchiladas verdes at home.
00:00 Intro
00:12 The Filling
03:27 Tomatillo Sauce
05:42 Torillas
06:26 Finish the Filling
08:12 Plating
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