The Pasta Dish You Burn on Purpose | What’s Eating Dan?

From America’s Test Kitchen.

Dan Souza explains why you should break all the pasta rules to make Spaghetti all’Assassina, a crispy, spicy, tomato-soaked dish from Bari, Italy. This dish translates to killer or assassin’s spaghetti and is cooked risotto-style, then pan-fried until some parts are charred, some parts are chewy. If you love the crispy edges in a lasagna or extra dark pretzels, this recipe and its novel cooking method is sure to knock your socks off.

Spaghetti All’Assassina Recipe: https://cooks.io/4nUtm1E

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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