From Kitchen in the Shire.

This crunchy, old-school homemade granola is my love letter to late-1970s “health food”… except this one actually tastes like it belongs in your kitchen, and not in the bird feeder. Big buttery clusters, honey and molasses depth, and one secret ingredient that makes the crunch hit different.

Printable Recipe Card (watch the video first, then grab it here):
https://kitchen-in-the-shire.kit.com/8b3ca7b5ad

IF YOU DON’T SEE THE RECIPE IN YOUR EMAIL, CHECK YOUR SPAM FOLDER AND RUN A SEARCH WITHIN YOUR EMAIL APP. IT IS VERY LIKELY YOU GOT IT, AND A MACHINE PUT IT SOMEWHERE STUPID.

As an Amazon Associate, I earn from qualifying purchases.

Shop my kitchen tools (Amazon): https://amzn.to/3ZFdl4B

Renee’s new THING tool (Amazon): https://amzn.to/44MjHmk

Wheat Germ (Amazon): https://amzn.to/4jkBwi7

Coconut Oil (Amazon): https://amzn.to/45nKYvr

Voiceover: Damon Webb

Timestamps
00:00 – Intro
01:06 – What Goes in the Pot?
03:54 – Cool it down and Next Steps.
06:19 – Stir It Up
08:29 – Baking Sheet, Oven, and the Flip
12:41 – How a cookie crumbles
14:48 – Build a Parfait
15:54 – Taste test and freezer tips.

Affiliate Disclosure
As an Amazon Associate, I earn from qualifying purchases.
#granola #homemadegranola #crunchygranola #oats #baking #pantryrecipes #oldfashionedrecipes #healthfood