From America’s Test Kitchen.
In this episode of Flavor Forward, Nik Sharma demonstrates how to make coconut-lime granitas, a frozen dessert that comes together without an ice cream maker. He breaks down the three different types of coconuts used for this dish and explains the scientific purpose of each. He also shows you how to maximize flavor and color in a frozen dish, and how to deliver the perfect texture that makes granita so satisfying.
This YouTube series is sponsored by Staub and Zwilling. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here: https://cooks.io/46PPzqh
Toasted Coconut Lychee and Lime Granita Recipe: https://cooks.io/3XhPCXm
Staub Ceramic Baking Dishes: https://cooks.io/47vopGI
Zwilling Knives: https://cooks.io/3LLFljE
Zwilling: https://cooks.io/4p1IudQ
Nik Sharma’s Vegetable Cookbook: https://niksharmacooks.com/veg-table/
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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