From America’s Test Kitchen.
Ready to elevate a weeknight chicken dinner? The secret is lemon, used three ways. Today, Nik Sharma will show you an easy, one-pan lemon chicken dinner served over toasted pearl couscous, artichokes, and chickpeas, for a balanced meal that’s both hearty and bright. Plus, Nik shows you how to preserve your own lemons at home.
This YouTube series is sponsored by Staub and Zwilling. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here: https://cooks.io/46PPzqh
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas Recipe: https://cooks.io/431UFif
Preserved Lemons Recipe: http://cooks.io/4o1MURu
Staub Cast Iron 7 Qt Round Cocotte: https://cooks.io/4ojt58c
Zwilling Pro 7" Hollow Edge Rocking Santoku Knife: https://cooks.io/43fVofB
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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