From Adam Ragusea.

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The original recipe from Mayan Café in Louisville (fyi I think the pumpkin seed quantity is a typo, I’d use like 20-30g max): https://themayancafe.com/tok-sel-lima-beans-recipe/

2007 NPR article about the Mayan Café beans: https://www.npr.org/2007/07/11/11861532/falling-in-love-with-limas