From America’s Test Kitchen.
Lisa McManus is joined by Jack Bishop to taste their way through different canned whole tomatoes to see which deserves a spot in your pantry. The two discuss the pros and cons to tomatoes packed in juice versus puree, and are surprised by which brands come out as winners.
The Best Canned Whole Tomatoes: https://cooks.io/3MFMSl4
Winner: https://cooks.io/4tJVaJi
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Simple Tomato Sauce Recipe: https://cooks.io/4kSbmV0
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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