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Some people avoid gluten in the US but eat it to their heart’s content in Europe. There are reasons your body might respond differently to the gluten over there. But there are also reasons that you shouldn’t even try it, like if you have Celiac disease.

Hosted by: Niba @NotesbyNiba (she/her)

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Sources: https://docs.google.com/document/d/e/2PACX-1vSbCvoOkfGiAUGXXsDwF9ldEaCeapzwksgZO4URo1Fjz7_f7q6GfHE2iP-gFABW5pskOGX7Ka9Qh_Oo/pub