From Tasty.

The key to crispy restaurant-style fries at home includes 3 major secrets. The first is the "Three cook method:" boil, fry, then fry again. @kellympaige knows it takes a little extra time, but it makes all the difference. In this Tasty 101 episode, you’ll learn all of the tips and tricks for making the perfect fast-food french fry, from picking the right potatoes to choosing the right oil. Find the full recipe on tasty.co or here: https://tasty.co/recipe/crispy-restaurant-style-fries

What You’ll Learn:
0:25 Secret #1: The Three Cook Method
0:44 Tools you’ll need
0:53 How To Pick Your Potato
1:14 How To Cut Fries
1:25 How To Soak Your Fries
2:00 Secret #2: How To Parboil
2:55 Secret #3: Let Them Dry!
3:38 The First Fry
4:44 The Second Fry
5:00 How To Toss Fries
5:09 Enjoy!

Executive Producer – Katie Aubin
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