From Food Wishes.

This pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, peppers, capers, and pine nuts in a rich tomato sauce, this pasta dish really is incredible. If you have leftovers—and you probably won’t—you can make a great cold summer pasta salad with just an extra splash of olive oil. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/pasta-alla-caponata-recipe-11751754

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