From America’s Test Kitchen.
Want to learn how to unlock the mouth-numbing, spicy effects of Sichuan peppercorns? Nik Sharma has the best pasta recipe for you. He explains the science behind the Sichuan peppercorn’s spicy, tingling effect and shows how to bloom their flavor in a pasta sauce that’s mixed with bright lemon, fragrant miso, and creamy crème fraîche. Each bite is a world of flavor.
Pasta with Creamy Lemon-Sichuan Peppercorn Sauce Recipe: https://cooks.io/4pFZl6Z
Staub Cast Iron 7 Qt Round Cocotte: https://cooks.io/46ITPrI
Zwilling Pro 7" Hollow Edge Rocking Santoku Knife: https://cooks.io/46IUIAy
Learn more about Staub and Zwilling: https://cooks.io/3IAynNk
Nik Sharma’s Vegetable Cookbook: https://niksharmacooks.com/veg-table/
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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