From Late Night with Seth Meyers.

Chef Jean-Georges Vongerichten teaches Seth how to make shrimp and squash while sipping on cucumber mint martinis and talking about his restaurant being named one of The New York Times’ top 100 restaurants.

Chef Jean-Georges Vongerichten will be hosting A Taste of the Tin Building at the New York City Wine & Food festival on October 15th in Manhattan’s Seaport.

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Chef Jean-Georges Vongerichten Teaches Seth to Make Shrimp, Squash and Cucumber Mint Martinis
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