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LINKS TO INGREDIENTS & EQUIPMENT**
Terra Cotta Clay Pot (Handi) for cooking Biryani – https://amzn.to/4kAPaNE
LINKS TO SOURCES**
Indian Food, A Historical Companion – https://amzn.to/3Hamz3n
Curry: A Tale of Cooks and Conquerors – https://amzn.to/43tRZcq
**Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Hyderabadi Dum Biryani – By Mahi Tatavarty – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=103571600
Biryani of Lahore – By Muhammad Umair Mirza – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=87540566
Hyderabadi Chicken Biryani – By Garrett Ziegler from New York, United States – Hyderabadi chicken biryani, Deccan Kabab, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=13250518
Kolkata mutton biryani – By DeepanjanGhosh – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=86587050
Nasi Kebuli Jekarta Biryani – By Gunawan Kartapranata – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18463314
Tamil Map – By Yon Man33 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18627416
Statue of Pari – By Arunankapilan – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=18076026
Taj Mahal – By © Vyacheslav Argenberg / http://www.vascoplanet.com/, CC BY 4.0, https://commons.wikimedia.org/w/index.php?curid=103946489
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