From Claire Saffitz.

Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person
In this episode of Dessert Person, Claire Saffitz takes you through the full tutorial of making homemade wood-fired everything bagels, from mixing a rye and bread flour dough, to boiling in malt syrup, and finishing with a generous crust of everything seasoning. Baked until golden in a wood-fired oven, these bagels are deeply flavorful, chewy, and crisp. Whether you’re a first-time bagel maker or a sourdough veteran, this tutorial has everything you need. Watch as Claire kneads, shapes, boils, and bakes with her signature precision and charm.

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#homemadebagels #clairesaffitz #bagelsandwich

Chapters
00:00 Intro
00:41 Bagels
01:09 Ingredients & Special Equipment
03:17 Make the Dough
08:48 Portion & Pre-Shape
10:36 Shape the Bagels
13:49 Prepare for Boiling
15:15 Prepare the Oven
17:21 Boil the Bagels
19:18 Bake the Bagels
22:41 Prepare the Toppings & Eat
24:29 Chicken Cam

Wood Fired Everything Bagels
Makes 12

5 cups bread flour (650g), plus more for kneading
1 cup rye flour (130g)
16g Diamond Crystal kosher salt
1 teaspoon active dry yeast (3g)
2 cups (480g) lukewarm or room temperature water
Several tablespoons barley malt syrup, for boiling
Everything bagel seasoning

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton