From America’s Test Kitchen.

Ready for tender and juicy braised chicken thighs with a crispy skin? Today, Sam Block shows Julia Collin Davison the trick, by simmering the thighs in the oven, skin side up. Sam builds a flavorful braising liquid of chicken broth, orange juice, and chopped fennel, and adds cracked olives to bring a complex, peppery flavor to the dish

Braised Chicken Thighs with Fennel, Orange, and Cracked Olives Recipe: https://cooks.io/4nvYELv

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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