From America’s Test Kitchen.
Today, Dan Souza and Elle Simone Scott welcome renowned scholar, writer, and lecturer Dr. Jessica B. Harris to the test kitchen to talk about her newest book, Braided Heritage. Dr. Harris discusses the foundational food cultures of the Americas–Native, European, and African–and traces how these influences shaped the way we cook and eat today. Dr. Harris also shares her beginnings as an English teacher, why okra is her "calling card", and the inspiration behind her recipe for batter-fried maple leaves.
Braided Heritage: Recipes and Stories on the Origin of American Cuisine: https://cooks.io/4mchPc5
00:00:00:00 – Intro
00:08:29:09 – Tea with Dr. Jessica B. Harris
00:11:05:18 – Braided Heritage
00:15:23:13 – Contributors to the Book
00:21:40:10 – Fried Maple Leaves Recipe
00:22:57:08 – Ingredient Origins
00:28:50:23 – Rorsnack Test
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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