From Bon Appétit.

Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.

00:00 Intro
00:35 Making the Cinnamon Smear
02:16 Making the Brioche Dough
05:53 Rolling the Dough
06:44 Assembling the Buns
09:10 Baking
10:25 Making Malted Cinnamon Glaze
12:17 Glazing the Buns

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.