From America’s Test Kitchen.
Want to make pork lo mein (stir-fry noodles) but don’t have exact ingredients like char siu (barbecued pork) or lo mein noodles? Kelly Song will show you how to make this Chinese favorite using substitutions like country-style pork ribs and linguine that make this meal easier to prepare at home without skimping on flavor.
Pork Stir-Fry with Noodles (Lo Mein) Recipe: https://cooks.io/4pToFGu
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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