From Alton Brown.

Whether New York-style, Neapolitan, or somewhere in between, I’m a stickler when it comes to pizza, That’s why I’ve come to rely on my Current Pizza Oven—an electric oven that reaches 850°F and cooks perfect pizza every time.

With its innovative design, the Current can dose out heat that’s just right for every crust style, whether you’re firing an artisanal masterpiece or just helping a frozen pizza be all it can be. And yes, the Current is ready for duty indoors or out.

Make any night (or every night), pizza night.
Learn more: https://currentbackyard.com/products/pizza-oven