From America’s Test Kitchen.
Butter basting is fun and showy, but not always required for home cooks. Lan Lam introduces some alternatives to butter basting that maintain aromatic and butter-forward flavors on cast-iron ribeye steak and skillet roasted chicken breast. When butter basting is appropriate, Lan demonstrates the best way to do it without burning the butter.
Butter-Basted Rib-Eye Steak Recipe: https://cooks.io/3KPXXyu
Butter-Basted Fish Fillets with Garlic and Thyme Recipe: https://cooks.io/4gSjrXD
00:00 Intro
1:27 Butter Basting Pros
1:39 Butter Basting Cons
2:32 Easier Than Basting Steak
8:08 Better Than Basted Chicken
15:22 Basting Fish
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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