From Bon Appétit.

Today, Bon Appétit spends a day on the line with Chef Keoni Regidor, the head chef of Lehua, a new restaurant bringing fresh energy to Hilo, Hawaii. At Lehua, traditional Hawaiian ingredients meet modern culinary techniques to create a menu that’s rooted in heritage and innovation. With a focus on sustainability and a deep respect for local culture, Chef Keoni is reimagining what Hawaiian cuisine can be.

00:00 Intro
00:57 Arrival
01:21 Checking Prep List
01:56 Butchering the Pig
07:28 Receiving Deliveries
08:26 Cleaning Whole Fish
10:50 Cutting the Fish
12:57 Prepping the Line
14:11 Service

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.