From America’s Test Kitchen.
Can canned beans be turned into an exciting meal? Nik Sharma says yes. Today, he’s making a romesco sauce that uses roasted bell peppers and tomatoes while adding Calabrian chiles for heat, and sliced almonds for texture. Instead of bread, he opts for canned cannellini beans, which provide starch to thicken the sauce. The result is the most exciting bite of beans you may ever have.
This YouTube series is sponsored by Staub and Zwilling. The products featured here were previously and independently reviewed by the ATK Reviews team, earning Recommended status or greater. You can read more about our editorial and business standards as it relates to sponsorships here: https://cooks.io/46PPzqh
Calabrian Chile White Beans with Almond Romesco Recipe: https://cooks.io/3Kx9Byn
Staub Cast Iron 7 Qt Round Cocotte: https://cooks.io/42muYIH
Zwilling Pro 7" Hollow Edge Rocking Santoku Knife: https://cooks.io/3IqV46N
Learn more about Staub and Zwilling: https://cooks.io/42muYIH
Nik Sharma’s Vegetable Cookbook: https://niksharmacooks.com/veg-table/
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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook’s Illustrated magazine, on our television shows America’s Test Kitchen and Cook’s Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.
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