From Food Insider.

From caciocavallo made with the raw milk of Podolica cows to Parmesan that costs over $1,000, we take you behind the scenes of cheesemaking across Europe.

00:00:21 – Mozzarella
00:04:16 – Brie
00:20:06 – Gorgonzola
00:29:04 – Parmesan
00:38:58 – Caciocavallo
00:49:24 – Burrata
01:01:16 – Ricotta
01:10:18 – Gouda
01:30:08 – Camembert
01:38:02 – Feta
01:43:58 – Stilton
01:52:55 – Cheddar
02:00:50 – Manchego
02:09:47 – Credits

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13 Bucket List Cheeses Across Europe | Insider Food