From America’s Test Kitchen.
Are you trying to cut back on meat, but still want a ton of flavor in your food? In this episode of Techniquely, Lan Lam teaches you how to achieve big umami flavors with three simple techniques and just a small amount of meat.
Dan Dan Mian (Sichuan Noodles With Chili Sauce and Pork) Recipe: https://cooks.io/4o276TL
Braised Collard Greens Recipe: https://cooks.io/44HL6Gj
Angel Hair Pasta with Basil, Caper, and Lemon Sauce Recipe: https://cooks.io/414sPRb
00:00 Intro
00:37 Dan Dan Mian (Sichuan Noodles)
06:15 Braised Collard Greens
11:13 Angel Hair Pasta with Basil, Caper, and Lemon Sauce
Subscribe to America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new full episodes YouTube channel: https://youtube.com/@ATKFullEpisodes
Buy our Complete America’s Test Kitchen TV Show Cookbook here: https://cooks.io/4f0jyPM
Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/3IHbOX5
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/3GMLDO5
Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5
Follow America’s Test Kitchen:
Instagram: http://instagram.com/testkitchen
Pinterest: http://pinterest.com/testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: http://facebook.com/americastestkitchen
Twitter: http://twitter.com/testkitchen
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
#AmericasTestKitchen #CookingTutorial #FoodScience
