From Epicurious.

We challenged chefs of three different skill levels–amateur Joe, home cook Beth, and professional chef Ann Ziata from the Institute of Culinary Education–to make us their take on Chicago-style deep dish pizza. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which deep dish pizza do you think makes Chicago proud?

00:00 Intro
00:43 Dough
02:09 Sauce
04:09 Cheese
05:48 Toppings
08:20 Cooking & Assembly
12:19 Plating
13:38 Level 4 – Food Scientist

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