From Epicurious.

We challenged chefs of three different skill levels – amateur Clarke, home cook Jon, and professional chef Jurgen David – to make us their take on an ice cream cake. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which cake will you be serving at your next party?

Follow Chef Jurgen David’s recipe here: https://www.ice.edu/blog/chef-jurgens-ice-cream-cake

00:00 Intro
00:42 Making the Base
04:32 Making the Ice Cream
06:20 Layers
08:47 Assembly
12:23 Tasting
13:46 Level 4 – Food Scientist

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