From Epicurious.

We challenged chefs of three different skill levels–amateur Billy, home cook Emily, and professional chef Yuji Haraguchi–to make us their take on teriyaki. We then asked expert food scientist Rose to explain each chef’s choices along the way. Which teriyaki dish do you want to tuck into first?

00:00 Intro
00:44 Prepping Protein
01:35 Making Sauce
03:47 Cooking Rice
04:51 Cooking Protein & Sauce
07:28 Garnish & Side Dish
09:31 Plating
11:12 Tasting
12:03 Food Scientist

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