From Munchies.

In this episode of How-To, Abby Lee, head chef of Mambow in East London, walks us through her dark soy sauce & coriander braised pork belly dish called Babi Chin. A classic Peranakan Chinese dish with bold flavours, that anyone can make.

Click here for the full recipe: https://www.vice.com/en/article/how-to-make-babi-chin-pork-belly-malaysian-food-recipe

Follow chef Abby Lee: https://www.instagram.com/abby_lee_chef

Follow Mambow on Instagram here: https://www.instagram.com/mambow_ldn/

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