From Munchies.

Farideh is back in the kitchen cooking up one of the most classic French bistro dishes: steak frites. She’s searing a juicy ribeye, making rich au poivre sauce, and frying the crispiest golden fries—all without setting off the smoke alarm (well, maybe just once).

It’s salty, beefy, buttery, and everything you want on a plate. Grab a cast iron, crank up the heat, and get ready to impress yourself. This is steak frites, Farideh’s way.

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