From Food Wishes.

Unlike traditional American barbecued ribs, these amazing Tuscan style ribs, or Rosticciana, are grilled quickly over higher heat to a beautiful rusty red, and then drizzled with a bright, lemon and garlic dressing. They are pleasurably toothsome and intensely delicious, proving that low and slow is not the only way to go when cooking ribs. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/tuscan-style-ribs-rosticciana-recipe-11760198

To become a Member of Food Wishes, and read Chef John’s in-depth article about Tuscan Style Ribs (Rosticciana), follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/