From America’s Test Kitchen.

Dan Souza from America’s Test Kitchen shares the kitchen tools he loves to use most when cooking.

Half Sheet Pan: https://cooks.io/46cJntG
Quarter Sheet Pan: https://cooks.io/3Igf2jP
Eighth Sheet Pan: https://cooks.io/4lwpa6F
Carbon Steel Wok: https://cooks.io/4li8qja
Vegetable Peeler: https://cooks.io/40oU20w
Saucier Pan: https://cooks.io/441ghvY

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

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