From Claire Saffitz.

A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at https://www.kerrygoldusa.com/.

Today, Claire Saffitz is making a homemade cherry strudel, a classic pastry with delicate, flaky layers and a rich, creamy filling. She walks through each step, from making the perfect strudel dough to crafting a luscious cheese filling and a vibrant cherry filling using sour cherries. Watch as Claire shares her expert tips for achieving that perfect thin, flaky strudel pastry using a bedsheet/tablecloth technique to stretch the dough—an essential trick for making this European-inspired dessert at home!

#clairesaffitz #strudel #pastry

Chapters
00:00 Intro
00:41 Strudel
01:32 Ingredients & Special Equipment
03:04 Kerrygold Butter
03:49 Make the Dough
08:03 Make the Cream Cheese Component
09:37 Make the Cherry Component
15:10 Stretch the Dough
17:48 Butter the Dough
19:48 Fill, Roll & Bake
22:58 Serve
25:53 A dog called Strudel

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton