From 60 Minutes.

Enjoy some of 60 Minutes’ best interviews with culinary icons and artists from the past several years.

#food #drink #art

"60 Minutes" is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons later, regularly making Nielsen’s Top 10.

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0:00 Intro
0:11 Ina Garten
13:23 Wood to Whiskey
26:35 Peter Marino
39:58 Pavarotti of Pasta
52:51 Into the Wild
1:04:53 Art Market
1:17:53 Weather and Wine
1:42:29 Jeff Koons
1:55:47 Chef Jose Andres
2:08:08 Feeding Puerto Rico
2:11:19 Feeding a Nation
2:34:43 Mark Bradford
2:48:19 Ancient Vines
3:10:18 The Most Expensive Food in the World
3:22:43 Laurie Anderson
3:55:57 Photo Ark
3:48:30 Whisky Island