From Food Wishes.

This alternative loaf pan method for making frittata produces a perfect texture, a gorgeous appearance, and it’s probably easier, since there’s no flipping involved. Use any type of greens you like, along with bell peppers, and potatoes, or whatever other vegetables you have on hand. My favorite way to serve it is on plain toast with a garlic aioli or lemon mayonnaise, and a small green salad on the side. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/loaf-pan-frittata-recipe-11776625

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