From Food Wishes.

Chicken leg quarters are becoming very popular, and I think this simple technique is the best way to prep and roast them. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. You’ll also learn how to make one of the fastest, tastiest pan sauces ever. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/tiger-chicken-recipe-11784978

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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/