From America’s Test Kitchen.
Nothing beats biting into a perfect crispy, crunchy and tender onion ring. Julia Collin Davison shows Bridget Lancaster the secret to a perfect bite by using a mix of onion powder and confectioners’ sugar, and by frying at the precise temperature. Pairing the onion rings with a cool, creamy, jalapeño-spiked sauce takes the flavor to the next level.
Beer-Battered Onion Rings with Jalapeño Dipping Sauce: https://cooks.io/3HlKSMe
00:00 Intro
00:30 Dipping Sauce
01:05 Onion Ring Recipe
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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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