From America’s Test Kitchen.
Barbecue nerdists to the front! Today Dan Souza and Bryan Roof are joined by Meathead, a BBQ Hall of Famer and founder of AmazingRibs.com. The three talk all things BBQ: the pros and cons of cooking with coal or wood, whether or not to press your hamburger on a grill, and how international barbecue traditions offer new and unexpected flavors and techniques to try at home.
The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes – https://cooks.io/3JlH4et
00:00 Intro with Bryan Roof
07:08 Meathead Discusses All Things BBQ
31:01 – Ror-Snack Test
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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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