A look at what Palestinian families are eating in Gaza

From Associated Press.

Families in Gaza once dipped pieces of bread into dukkah, a condiment made of ground wheat and spices. But today, 78-year-old Alia Hanani is rationing bread by the bite, served once a day at noon, allowing each person to dip it in a wartime dukkah made of flour, lentils and bulgur. (AP Video by Abdel Kareem Hana)

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