From USA TODAY.

Women in the culinary world have long fought to be heard, respected and given full credit for their contributions. With a career spent both cooking and writing about food alongside well-known chefs and television personalities Mario Batali and Anthony Bourdain, Laurie Woolever has a unique perspective on navigating the complex world of food culture. She is the best-selling author of “Bourdain: The Definitive Oral Biography,” a collection of interviews with those who knew him personally and professionally, and co-author of “World Travel: An Irreverent Guide,” with Anthony Bourdain. She joins us on The Excerpt to discuss her new memoir “Care and Feeding,” which is on bookshelves now. Let us know what you think of this episode by sending an email to podcasts@usatoday.com.

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