From Claire Saffitz. Claire Saffitz Makes Brown Butter Caramel Popcorn Balls | Dessert Person Learn how to make Brown Butter Caramel Popcorn Balls with Claire Saffitz! This easy recipe combines nutty brown butter, rich caramel, and crunchy popcorn for the ultimate sweet-and-salty snack. Perfect for fall gatherings, Halloween Treats, or anytime you crave a nostalgic…

From Claire Saffitz. I Tried Making Homemade Nutter Butter Cookies | Claire Recreates Can Claire Saffitz recreate the iconic Nutter Butter cookie at home? In this episode of Claire Recreates, Claire takes on the challenge of making homemade Nutter Butters completely from scratch. She bakes crunchy peanut shaped cookies and fills them with creamy peanut…

From Claire Saffitz. Homemade Pasta Lasagna Recipe | Claire Saffitz | Dessert Person Learn how to make Claire Saffitz’s Late Summer Lasagna, a layered pasta dish featuring homemade pasta sheets, thinly sliced eggplant, zucchini, and roasted tomatoes. This recipe combines a creamy ricotta mixture with mozzarella, garlic, parmesan, and fresh basil, capturing the best of…

From Claire Saffitz. Use my link to check out the Stainless Collection and my other favorite cookware from Made In – https://madein.cc/0925-claire How To Make Peach Upside Down Cake | Claire Saffitz Recipe Looking for the perfect summer dessert? Claire Saffitz shows you how to make a Peach Upside-Down Cake that’s tender, buttery, and full…

From Claire Saffitz. A heartfelt thank you to Kerrygold for sponsoring today’s video. As a baker and cookbook author, I’ve relied on Kerrygold butter for years – not just for its rich, creamy flavor, but for the way it transforms every recipe into something truly special. Whether I’m developing recipes for my books, filming for…

From Claire Saffitz. Claire Saffitz Makes the Ultimate Smashburgers with Homemade Potato Buns! | Dessert Person Claire Saffitz returns with a brand new Dessert Person recipe featuring the ultimate homemade smashburgers on soft, fluffy potato buns. This episode combines the best of bread baking and burger making as Claire shows how to make potato buns…

From Claire Saffitz. I Tried Making Homemade Gansitos – Mexico’s Iconic Snack Cake | Claire Recreates Join Claire Saffitz in this episode of Claire Recreates as she takes on the beloved Mexican snack cake, Gansitos. From fluffy sponge cake to rich strawberry jam, creamy filling, and a decadent chocolate coating, Claire shows you how to…

From Claire Saffitz. Claire Saffitz Makes Triple-Chocolate Rice Krispie Treats | Dessert Person This Triple-Chocolate Rice Krispies Treats recipe (aka Rice Krispy Treats or Rice Krispie Treats) is Claire Saffitz’s rich, chocolatey take on the no-bake classic. Gooey, crispy, and packed with three kinds of chocolate, cacao nibs, marshmallows, and flaky salt, these chocolate marshmallow…

From Claire Saffitz. Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person In this episode of Dessert Person, Claire Saffitz takes you through the full tutorial of making homemade wood-fired everything bagels, from mixing a rye and bread flour dough, to boiling in malt syrup, and finishing with a generous crust of…

From Claire Saffitz. Claire Saffitz Makes Homemade Mint Chip Ice Cream Pie | Dessert Person Learn how to make Grasshopper Pie from scratch with Claire Saffitz, featuring homemade chocolate wafers, a crisp buttery crust, mint chip ice cream, and fluffy whipped cream topping. This frozen dessert is a nostalgic classic made entirely from scratch, perfect…

From Claire Saffitz. A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at…

From Claire Saffitz. I Tried Making Homemade Tokyo Bananas | Claire Recreates In this episode of Claire Recreates, Claire Saffitz takes on Japan’s most beloved souvenir treat … the Tokyo Banana. These soft sponge cakes filled with sweet banana custard are a staple of Japanese train stations, gift shops, and childhood memories. Claire breaks it…

From Claire Saffitz. Use my link to check out the Carbon Steel Griddle and my other favorite cookware from Made In – https://madein.cc/0625-claire Claire Saffitz Makes Ultimate Banana Bread (Double-Caramelized!) | Dessert Person Banana bread just got a major upgrade. Claire Saffitz shares her ultimate Double-Caramelized Banana Bread, made on the Made In Griddle for…

From Claire Saffitz. A big thank you to our friends at Mill for sponsoring this episode! Mill helps reduce food waste—perfect for kitchen scraps like veggie peels, herb stems, and egg shells. Right now, they’re generously offering Dessert Person subscribers $125 off, so it’s a great time to make a positive impact in your kitchen.…

From Claire Saffitz. A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at…

From Claire Saffitz. I Tried Making Homemade Australian Tim Tams | Claire Recreates In this episode of Claire Recreates, Claire Saffitz takes on one of the most iconic Australian snacks of all time — Tim Tams. Known for their rich chocolate coating, creamy filling, and signature crunchy biscuit texture, Tim Tams are a beloved treat…

From Claire Saffitz. You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – https://madein.cc/0525-claire Claire Saffitz Makes Mille Crêpe Cake Recipe | Dessert Person Discover the magic of Mille Crêpe Cake — a showstopping French dessert made from dozens of…