Claire Saffitz is an American food writer, chef, and YouTube personality. She is also a former contributing editor at “Bon Appétit” magazine where she starred in a series of videos called “Gourmet Makes”, in which she created gourmet versions of popular snack foods. She has since published a cookbook, “Dessert Person”, and is presently hosting her own YouTube channel.
From Claire Saffitz. Claire Saffitz’s Triple-Chocolate Rice Krispies Treats | Dessert Person This Triple-Chocolate Rice Krispies Treats recipe (aka Rice Krispy Treats or Rice Krispie Treats) is Claire Saffitz’s rich, chocolatey take on the no-bake classic. Gooey, crispy, and packed with three kinds of chocolate, cacao nibs, marshmallows, and flaky salt, these chocolate marshmallow bars…
From Claire Saffitz. Claire Saffitz Teaches You How to Make Perfect Bagels | Dessert Person In this episode of Dessert Person, Claire Saffitz takes you through the full tutorial of making homemade wood-fired everything bagels, from mixing a rye and bread flour dough, to boiling in malt syrup, and finishing with a generous crust of…
From Claire Saffitz. Homemade Grasshopper Pie with Mint Chip Ice Cream with Claire Saffitz | Dessert Person Learn how to make Grasshopper Pie from scratch with Claire Saffitz, featuring homemade chocolate wafers, a crisp buttery crust, mint chip ice cream, and fluffy whipped cream topping. This frozen dessert is a nostalgic classic made entirely from…
From Claire Saffitz. A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at…
From Claire Saffitz. I Tried Making Homemade Tokyo Bananas | Claire Recreates In this episode of Claire Recreates, Claire Saffitz takes on Japan’s most beloved souvenir treat … the Tokyo Banana. These soft sponge cakes filled with sweet banana custard are a staple of Japanese train stations, gift shops, and childhood memories. Claire breaks it…
From Claire Saffitz. Use my link to check out the Carbon Steel Griddle and my other favorite cookware from Made In – https://madein.cc/0625-claire Banana bread just got a major upgrade. Claire Saffitz shares her ultimate Double-Caramelized Banana Bread, made on the Made In Griddle for a deep, golden crust and rich, complex flavor. With caramelized…
From Claire Saffitz. A big thank you to our friends at Mill for sponsoring this episode! Mill helps reduce food waste—perfect for kitchen scraps like veggie peels, herb stems, and egg shells. Right now, they’re generously offering Dessert Person subscribers $125 off, so it’s a great time to make a positive impact in your kitchen.…
From Claire Saffitz. A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at…
From Claire Saffitz. I Tried Making Homemade Australian Tim Tams | Claire Recreates In this episode of Claire Recreates, Claire Saffitz takes on one of the most iconic Australian snacks of all time — Tim Tams. Known for their rich chocolate coating, creamy filling, and signature crunchy biscuit texture, Tim Tams are a beloved treat…
From Claire Saffitz. You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – https://madein.cc/0525-claire How To Make Claire Saffitz’s Stunning Mille Crêpe Cake Recipe | Dessert Person Discover the magic of Mille Crêpe Cake — a showstopping French dessert made…
From Claire Saffitz. The Secret to Perfect Rainbow Cookies | Claire Saffitz | Dessert Person These aren’t your average rainbow cookies—this is the ultimate bakery-style Rainbow Cookie recipe from Claire Saffitz. Made with almond paste, apricot and raspberry jam, and rich chocolate, these tri-color cookies are soft, flavorful, and iconic. Claire walks you through every…
From Claire Saffitz. A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at…
From Claire Saffitz. I Tried Making Homemade Kinder Bueno Bars Pt. 1 | Claire Recreates In her exciting YouTube series, Claire Recreates, Claire Saffitz takes on the challenge of recreating beloved childhood snacks and iconic treats—but this time, she’s in new territory. In today’s episode, Claire tackles the Kinder Bueno, attempting to craft the crispy,…
From Claire Saffitz. A big thank you to our friends at Mill for sponsoring this episode! Mill offers a simple and effective way to reduce food waste by transforming peels, bones, stalks, and leftovers into something useful. Right now, they’re kindly offering my subscribers $75 off—a great opportunity to make a positive impact in your…
From Claire Saffitz. I want to thank today’s sponsor, Kettle & Fire, for making this chicken pot pie even better with their slow-simmered chicken bone broth. If you want to try it for yourself—along with their entire line of broths and soups—head to https://www.kettleandfire.com/claire and use code CLAIRE for 20% off. Claire Saffitz Makes Homemade…
From Claire Saffitz. You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – https://madein.cc/0225-claire Claire Saffitz Makes Homemade Hoagie Rolls & Chopped Cheese (NYC Deli Classic) | Dessert Person After a brief maternity leave, Claire Saffitz is back with her…
From Claire Saffitz. The Ultimate Cookie Guide with Claire Saffitz | Dessert Person Rewind In this ultimate cookie collection from Claire Saffitz, you’ll find 6 of her most popular and delicious cookie recipes from Dessert Person. Whether you’re craving the classic Chocolate Chip Cookies, the warming Chewy Molasses Spice Cookies, or something a little different…
From Claire Saffitz. I Tried Making Homemade Milano Cookies | Claire Recreates In this special holiday episode of Claire Recreates, Claire Saffitz takes on the beloved Pepperidge Farm Milano Cookies, a holiday favorite that deserves a homemade makeover. Claire is determined to recreate the classic cookie, from baking the perfect buttery, delicate biscuit to making…
From Claire Saffitz. Make Classic Tiramisu with Claire Saffitz | Dessert Person Learn how to make the perfect tiramisu with Claire Saffitz, creator of Dessert Person and expert in delicious homemade desserts! In this easy-to-follow recipe, Claire shows you how to make a classic tiramisu from scratch with layers of coffee-soaked ladyfingers and a rich,…