Claire Saffitz is an American food writer, chef, and YouTube personality. She is also a former contributing editor at “Bon Appétit” magazine where she starred in a series of videos called “Gourmet Makes”, in which she created gourmet versions of popular snack foods. She has since published a cookbook, “Dessert Person”, and is presently hosting her own YouTube channel.
From Claire Saffitz. Can Claire Saffitz Rebuild a Closed Brooklyn Bakery’s Iconic Cake? | Dessert Person In this episode of Dessert Person, Claire Saffitz takes on a deeply personal challenge: rebuilding the iconic celebratory cake from a closed Brooklyn bakery that defined one family’s milestones. After hearing the story on the HyperFixed Podcast with Alex…
From Claire Saffitz. I Tried Making Homemade Little Debbie Honey Buns | Claire Recreates In this episode of Claire Recreates, Claire tackles a true lunchbox classic: the Little Debbie Honey Bun. Soft, sticky, sweet, and glazed, Honey Buns are one of the most iconic packaged pastries around and recreating them at home is a labor…
From Claire Saffitz. How To Make Sweet Potato Pie with Claire Saffitz | Dessert Person Claire Saffitz brings a brand-new Thanksgiving and holiday baking essential: a silky, deeply spiced Sweet Potato & Molasses Pie baked in her signature all-butter braided pie crust. Roasted sweet potatoes are blended with brown sugar, molasses, heavy cream, and warm…
From Claire Saffitz. Made In is offering up to 30% off during their Black Friday Sale. Use my link and get the best deals of the year! https://madein.cc/1125-claire These 7 Layer Bars Are My New Favorite Holiday Dessert | Claire Saffitz Today I am making my 7 Layer Holiday Bars, a chewy, crunchy, sweet, and…
From Claire Saffitz. Claire Saffitz Makes Buttery Cinnamon Sugar Dirt Bombs | Dessert Person A huge thank you to Kerrygold for sponsoring today’s episode. Their rich, grass-fed butter is a key ingredient in these Dirt Bombs, giving the batter its tenderness and bringing incredible flavor to the cinnamon-sugar finish. I reach for Kerrygold in so…
From Claire Saffitz. Thank you to Heilala Vanilla for sponsoring today’s episode. Their vanilla is perfect for holiday baking and also makes a wonderful gift. Enjoy 20% off with code CLAIRE25 at www.heilalavanilla.com on all regular-priced products! Is this a new dessert? In today’s episode, I’m combining elements of crème caramel, tres leches, and a…