I’m Ethan, it’s my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.
From Ethan Chlebowski. Thank you Wildgrain for sponsoring this video. Head to http://wildgrain.com/ETHAN and use code "ETHAN" at checkout to receive $30 off your first box PLUS free Croissants for life! OTHER STUFF 🍔 The Mouthful Newsletter (free) ➡ https://www.cookwell.com/newsletter 📸 Instagram ➔ https://www.instagram.com/ethan.chleb… Sources Mentioned: ⏱ TIMESTAMPS: 0:00 Intro 1:01 1 – Try using…
From Ethan Chlebowski. I was in Italy when I saw a block of Parmigiano-Reggiano that was over 100 months old. At that point, I had one question: what does that even taste like? To find out, I didn’t just try the 100-month—I also bought 24, 40, and 60-month Parm too, and compared them all side…