From Epicurious.

Third-generation cheesemonger Adam Jay Moskowitz joins Epicurious to try 21 of the world’s most expensive cheeses. Ranging from $29 per pound to $108, Moskowitz tests for taste, texture, and smell to see if these cheeses are worth their hefty price tags.

00:00 Intro
00:25 Pleasant Ridge Reserve ($29/lb)
01:43 Belper Knolle ($108/lb)
02:42 Lesbos Feta ($30/lb)
03:54 Eidolon ($41/lb)
04:46 Selles-sur-Cher ($56/lb)
05:58 Torta del Casar ($45/lb)
07:01 Afterglow ($48/lb)
08:46 Wrångeback ($40/lb)
10:34 1605 Manchego ($39/lb)
11:05 Montgomery’s Cheddar ($45/lb)
13:04 L’Etivaz ($41/lb)
14:43 OG Goat ($40/lb)
15:55 Robiola Bosina ($42/lb)
17:13 Cravero Parmigiano-Reggiano ($40/lb)
18:16 Testun al Foglie di Castagno ($52/lb)
19:13 Vacherin Mont d’Or ($64/lb)
20:18 Bon Anniversaire ($46/lb)
20:59 Grayson ($40/lb)
22:00 Withersbrooke Blue ($36/lb)
23:08 Rogue River Blue ($56/lb)
24:27 Roquefort ($30/lb)

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.