From Claire Saffitz.
I want to thank today’s sponsor, Kettle & Fire, for making this chicken pot pie even better with their slow-simmered chicken bone broth. If you want to try it for yourself—along with their entire line of broths and soups—head to kettleandfire.com/claire and use code CLAIRE for 20% off.
Claire Saffitz Makes the Coziest Homemade Chicken Pot Pie | Dessert Person
This homemade chicken pot pie is everything you want in a cozy meal—tender chicken thighs, sweet carrots, and a rich, creamy filling, all made even better with Kettle & Fire’s slow-simmered chicken bone broth for extra depth and flavor. A little white wine, fresh herbs, and a dash of Tabasco bring just the right balance of warmth and brightness.
The crust—flaky, buttery puff pastry from scratch that turns golden and crisp in the oven. It’s comfort food at its best, perfect for chilly nights or whenever you’re craving something homemade and delicious.
#clairesaffitz #chicken #dough
Filling
4 tablespoons butter
1 medium carrot
1 large onion
1 large stalk celery
2 sprigs fresh thyme
1 bay leaf
½ cup white wine
7 tablespoons all-purpose flour
Kosher salt, freshly ground pepper
2 lbs boneless skinless thighs
4 cups stock
½ cup heavy cream
1 cup frozen peas
¼ cup finely chopped parsley
Tabasco, to taste
1 large egg (for pastry)
Puff pastry
300g flour
50g room temp butter
6g salt
175g water
Butter block
226g (2 sticks) butter
Chapters:
00:00 Intro
00:45 Baking & Cooking
01:23 Ingredients & Special Equipment
04:24 How To Make Chicken Pot Pie
06:38 How To Make Puff Pastry
11:28 Make the Butter Block
16:56 Shape the Dough into a Square
25:25 Make the Turns
32:12 Make the Filling
45:35 Assemble the Pie
52:36 Chicken Pot Pie
54:13 Serve
56:40 Fox Cam
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
