From Claire Saffitz.

Use my link to check out the Carbon Steel Griddle and my other favorite cookware from Made In – https://madein.cc/0625-claire
Banana bread just got a major upgrade. Claire Saffitz shares her ultimate Double-Caramelized Banana Bread, made on the Made In Griddle for a deep, golden crust and rich, complex flavor. With caramelized banana halves layered on top and malted milk powder in the batter, this isn’t your average loaf… it’s Dessert Person perfection. Watch as Claire walks through the tips and techniques that make this banana bread stand out.

#BananaBread #ClaireSaffitz #DessertPerson

DOUBLE-CARAMELIZED BANANA BREAD (Made in Griddle)

3 large bananas, halved lengthwise
2 tablespoons plus ⅓ cup granulated sugar
1 tablespoon plus 1 stick unsalted butter, melted, cooled
½ cup sour cream, at room temperature
3 tablespoons dark rum
1 teaspoon vanilla extract
1½ cups all-purpose flour
½ cup malted milk powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon Diamond Crystal Kosher salt
½ cup dark brown sugar
2 large eggs, at room temperature

Chapters:
00:00 Intro
00:32 Griddled Banana Bread
02:09 Ingredients & Special Equipment
03:33 Made In Carbon Steel Griddle
04:40 Caramelize the Bananas
06:27 Make the Batter
10:24 Griddle the Slices
12:01 Make the Malted Whipped Cream
12:44 Serve
14:13 Cat cam

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton