From USA TODAY.

While agriculture is currently a greenhouse gas contributor, accounting for about 30% of global emissions, it’s also being dramatically impacted by our warming planet. Many foods we consider essential will simply not be around for our children and grandchildren. But it’s not all doom and gloom. New tools and technologies hold incredible promise when it comes to not just slowing down climate change but actually fighting it. Culinary Entrepreneur Sam Kass, former chef to the Obamas, joins The Excerpt to help us understand the role of food and agriculture in the global fight against global warming.

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