From America’s Test Kitchen.
Erica Turner is ready for Fall with this tangy, creamy, and warmly spiced double apple bread pudding. She explains to Julia Collin Davison that by using toasted challah cubes you can ensure each bite soaks up the maximum amount of custard, while using the rendered apple cooking liquid as part of the custard doubles up on apple flavor. Finished with a strussel-like topping and a scoop of ice cream, it will taste like you’re biting into the best part of an apple pie.
Double-Apple Bread Pudding Recipe: https://cooks.io/3Hya8Ps
Subscribe to America’s Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1
Watch full episodes of America’s Test Kitchen and Cook’s Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes
Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/45qclpd
Watch More!
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5
Follow America’s Test Kitchen:
Instagram: http://instagram.com/testkitchen
Pinterest: http://pinterest.com/testkitchen
TikTok: https://tiktok.com/@testkitchen?lang=en
Facebook: http://facebook.com/americastestkitchen
Twitter: http://twitter.com/testkitchen
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
#AmericasTestKitchen #CookingTutorial #FoodScience
