From Munchies.

Amid the lush green forests of Cayman Brac, you’ll find Le Soleil D’or, a farm-to-table restaurant within a hotel led by acclaimed chef Rene Sanchez. We follow Rene as he picks ripe produce from the garden, grills fish caught daily by local fishermen, and bakes fresh brick oven focaccia. With its focus on sustainability and local flavors, the restaurant celebrates the beauty of the island.

#food #caribbean #sustainability

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