From Tasting History with Max Miller.

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LINKS TO INGREDIENTS & EQUIPMENT**
Mosto Cotto: https://amzn.to/4jpZeJ8

LINKS TO SOURCES**
Translation of The Opera: https://amzn.to/42PwFxI
The Opera of Bartolomeo Scappi – https://archive.org/details/operavenetiascap00scap

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
By Sailko – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=77291629

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