From Global News.

For over 10 years, ‘The Carbon Bar’ has been serving up Texas BBQ but with their own Canadian take. On this ‘Fresh Off The Plate,’ Liem Vu chats with owner Yannick Bigourdan and Chef Taylor Wells about the restaurant’s longevity and continued passion for all things flavour and fire.

For more info, please go to https://globalnews.ca
Subscribe to Global News Channel HERE: http://bit.ly/20fcXDc
Like Global News on Facebook HERE: http://bit.ly/255GMJQ
Follow Global News on X HERE: http://bit.ly/1Toz8mt
Follow Global News on Instagram HERE: https://bit.ly/2QZaZIB
#GlobalNews #Freshoftheplate #food