From America’s Test Kitchen.
In this episode of "In The Test Kitchen," Dan Souza and Morgan Bolling chat with pastry chef, teacher, and cookbook author Gesine Bullock-Prado. She shares the story of taking her talents from the film industry in Los Angeles to the world of baking in Vermont, her favorite pairings in pies, and what it’s like to be, in her words, a "half-ass homesteader."
My Harvest Kitchen: 100+ Recipes to Savor the Seasons by Gesine Bullock-Prado: https://cooks.io/450TQpU
Recipes:
Southern-Style Stewed Chicken and Rice Recipe: https://cooks.io/4kUDapS
Peruvian Arroz Con Pollo Recipe: https://cooks.io/4kVgR3k
Jalapeño Popper Grilled Cheese Recipe: https://cooks.io/40yJuMH
Ultimate Grilled Vegetable Sandwich Recipe: https://cooks.io/4kVgXIe
00:00 – intro
07:39:02 – Tea with Gesine Bullock-Prado
10:40:17 – Moving to Vermont
15:00:13 – The science of pie dough
20:01:18 – Sugar Glider Kitchen
24:33:12 – City gardening
29:30:20 – The Ror-Snack Test
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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK Essential Membership for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
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